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Stuffed Eggs with Capers and Mayonnaise

Fat Berta
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Fat Berta
Stuffed Eggs with Capers and Mayonnaise
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Preparation
25 min.
Тotal
25 min.
Servings
12
"A magnificent appetizer, with which to show off your culinary skills in front of guests."

Ingredients

  • eggs - 12, boiled
  • parsley - 3 tbsp
  • garlic - 1 clove
  • lemons - juice and rind of 1
  • mayonnaise - 4 tbsp
  • capers - 2 tbsp
  • black pepper
  • smoked paprika
  • salt
measures

How to make

Cut off the tops of the boiled eggs and carefully scoop out the yolks.

Mix the yolks with the capers, lemon rind, mayo, lemon juice and parsley.

Add the spices, mash everything and stuff the eggs using a teaspoon.

Sprinkle with parsley and a little smoked paprika and serve right away.

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