How to make
Slice the boiled eggs into round circles, arrange them like tiles in a circle on a salad plate, 1 egg per serving. Sprinkle with 1/2 tablespoon of pickles, that have been cut into cubes.
Top them with 1 tablespoon of sauce made from mayonnaise, yoghurt, mustard and black pepper. Decorate with finely chopped dill.
