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Peppers Burek with a Delicious Filling

Katerina Toptsidi
Translated by
Katerina Toptsidi
Peppers Burek with a Delicious Filling
Image: VILI-Violeta Mateva
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
3
"We dont know what the world record on eating Peppers Burek is, but we are about to break it with this recipe!"

Ingredients

  • green peppers - 3 large
  • For the filling
  • eggs - 2 pcs.
  • feta cheese - 5.3 oz (150 g) crumbled
  • cottage cheese - 2 tbsp.
  • black pepper - 2 - 3 pinches
  • breadcrumbs - 2 tbsp.
  • salt - to taste
  • parsley
  • oil - for frying
  • For the breading
  • breadcrumbs - 3 tbsp.
  • flour - 3 tbsp
measures

How to make

Grill the peppers and skin them.

Slice each pepper open lengthwise, strain and seed them.

Beat the eggs in a bowl with a pinch of salt. Add the crumbled cheese, cottage cheese, breadcrumbs, finely chopped parsley, black pepper and stir to achieve a thick mix.

Stuff the peppers with a spoonful of the filling, fold them and roll into a mix of flour and breadcrumbs.

Heat the oil and fry both sides at moderate temperature, until golden brown.

While flipping you can pierce each pepper with a skewer to make sure the filing cooks, as well.

Set aside on a layer of kitchen roll to absorb the excess oil.

Serve the stuffed peppers with a pink tomato salad.

Enjoy your meal!

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