How to make
Grill the peppers and skin them.
Slice each pepper open lengthwise, strain and seed them.
Beat the eggs in a bowl with a pinch of salt. Add the crumbled cheese, cottage cheese, breadcrumbs, finely chopped parsley, black pepper and stir to achieve a thick mix.
Stuff the peppers with a spoonful of the filling, fold them and roll into a mix of flour and breadcrumbs.
Heat the oil and fry both sides at moderate temperature, until golden brown.
While flipping you can pierce each pepper with a skewer to make sure the filing cooks, as well.
Set aside on a layer of kitchen roll to absorb the excess oil.
Serve the stuffed peppers with a pink tomato salad.
Enjoy your meal!
