How to make
Easy honey bites, with which every day is a holiday at home.
Beat the eggs, while adding sugar, honey and yogurt. Then add the oil, cinnamon and baking powder and slowly add the flour. Depending on the size of the eggs, they may need more than 1.5 lb (700 g) of flour or less.
Knead until the mixture turns into a soft ball of dough and let it rest. Then form small balls from the dough, which we bake at 390°F (200 degrees) in a preheated oven until they're fully baked.
After the honey balls cool, carve out the core and mix it with a jam of your choice - rose hip, prune or one you like and it should turn into a thick paste. Now, if you like, you can add grinded walnuts. That way they turn out very tasty.
Then fill them up, where you carved them out and stick the two parts together.
