Twisted Onion Pie

Name: Twisted Onion Pie
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 5-6
Cuisine: Greek Cuisine
Ingredients: yeast - 1 1/3 tbsp (20 g) fresh; flour - 2 cups (500 g) + some for mixing; milk - 2/3 cup (150 ml); salt - 1 1/2 tsp; sugar - 1 tsp; sour cream - 4 tablespoons; eggs - 2 + 1, whipped, for spreading; butter - 3 1/3 tbsp (50 g); oregano - for sprinkling; cheese - 7 oz (200 g); butter - 2/5 cup (100 g), soft; onions - 5 heads

14.02.2014 | 09:13

Efrosia

Jedi

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Preparation

30 min.

Cooking

50 min.

Тotal

80 min.

Servings

5-6

"As tasty as phyllo pastry, as soft as a pita and extremely aromatic - what is it?"

Ingredients

yeast - 1 1/3 tbsp (20 g) fresh
flour - 2 cups (500 g) + some for mixing
milk - 2/3 cup (150 ml)
salt - 1 1/2 tsp
sugar - 1 tsp
sour cream - 4 tablespoons
eggs - 2 + 1, whipped, for spreading
butter - 3 1/3 tbsp (50 g)
oregano - for sprinkling
cheese - 7 oz (200 g)
butter - 2/5 cup (100 g), soft
onions - 5 heads

measures

Onion Pie

How to make

Mix the yeast, sugar, a little cool milk and a little flour. Cover the leaven with a towel and leave in a warm place until doubled in volume. Pour in the effervescent yeast in a well in the middle of the sifted flour.

Knead a smooth and elastic dough along with the other products, and if necessary, add a little more flour. Cover the dough with a towel and leave it to rise again in a warm place. Fry the chopped onions in heated butter and salt them at the end. Spread the dough out into a thin sheet.

Distribute the onions, sprinkle with a little oregano and crumbled cow's cheese. Roll up the sheet and twist it. Put it twisted and wrapped in a greased baking tin.

Brush it with a beaten egg and put the twisted onion pie to bake in a pre-heated 360°F (180 °C) oven.

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