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Quick Salty Cake with Rice

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Quick Salty Cake with Rice
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
4
"Although it`s not exactly a classic cake, it`ll make you want to try it right away."

Ingredients

  • eggs - 2, hard - boiled
  • carrots - 2
  • rice - 1 cup
  • peas - 1/2 cup, canned
  • salami - 3.5 oz (100 g)
  • mayonnaise - 4/5 cup (200 g)
  • strained yoghurt - 4 tbsp
  • pickles - 2
  • olives - 10
measures

How to make

Boil the rice in 3 1/2 cups water and drain it. Mix it with the drained peas, grated eggs, carrots, mayo, chopped salami and yoghurt.

Stir well and leave the mixture for 1-2 hours in the fridge. Then shape it into a cake and decorate with chopped pickles and olives.

Rating

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