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Fried Shark Cutlets

Vanya GeorgievaVanya Georgieva
Guru
36834k18
Nadia Galinova
Translated by
Nadia Galinova
Fried Shark Cutlets
Image: Vanya Georgieva
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26/11/2021
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"Take out the good wine - today were having shark cutlets"

Ingredients

  • shark cutlets - 2.2 lb (1 kg)
  • flour - 1 cup
  • sea salt
  • oil
measures

How to make

After you buy the package of shark cutlets, take them out and place them on a grill or a wire rack, so that the water can drain.

Once they are completely defrosted, you can remove the skin, because it has a stronger odor than other types of fish.

Sprinkle the fish with a little salt and leave it for about 30 minutes.

Heat oil in a deep frying pan, roll each cutlet in flour and fry the fish it aquires a golden color.

The fried shark cutlets are ready.

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Comments

Anonymous
Anonymous
great, great, and more great, thank you ,
08.01.2022 07:34
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