bonapeti.com»Recipes»Fish»Fried Fish»Fried Shark Cutlets

Fried Shark Cutlets

Vanya GeorgievaVanya Georgieva
Novice
33924k8
Nadia Galinova
Translated by
Nadia Galinova
Fried Shark Cutlets
Image: Vanya Georgieva
1 / 4
26/11/2021
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"Take out the good wine - today were having shark cutlets"

Ingredients

  • shark cutlets - 2.2 lb (1 kg)
  • flour - 1 cup
  • sea salt
  • oil
measures

How to cook

After you buy the package of shark cutlets, take them out and place them on a grill or a wire rack, so that the water can drain.

Once they are completely defrosted, you can remove the skin, because it has a stronger odor than other types of fish.

Sprinkle the fish with a little salt and leave it for about 30 minutes.

Heat oil in a deep frying pan, roll each cutlet in flour and fry the fish it aquires a golden color.

The fried shark cutlets are ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest