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Shark Cutlets with White Wine

Nadia Galinova
Translated by
Nadia Galinova
Shark Cutlets with White Wine
Image: Irina Andreeva Jolie
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14/04/2022
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Preparation
10 min.
Cooking
7 min.
Тotal
17 min.
Servings
4
"Nothing can compare to the tender shark cutlets with white wine"

Ingredients

  • shark - 4 cutlets
  • lemons - 1/2 pc.
  • olive oil - 2 tbsp.
  • black pepper
  • salt
  • for glazing
  • olive oil - 4 tbsp.
  • white wine - 4 tbsp.
  • mayonnaise - 3 tbsp.
  • dried lovage - 1 tsp.
  • grated lemon peel - 1 tbsp.
  • for serving
  • italian green salad mix
  • olive oil
  • salt
  • lemon peel
  • lemons slices
measures

How to make

Sprinkle the fish cutlets with salt and black pepper on both sides. Drizzle them with lemon juice.

Fry them on each side for 1-2 minutes in heated olive oil.

Combine the glazing products into a bowl and mix them well.

Pour half of the mixture into a small baking pan and place the fish on top.

Grease the cutlets on top with the remaining amount.

Bake the fish in a preheated oven at 450°F (230°C) for 7 minutes.

Grate the lemon peel on top and serve them with a fresh salad and a glass of white wine.

The shark cutlets with white wine are very tasty.

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