How to make
Oven - 370°F (190 degrees)
Flat tray covered with baking paper.
Two piping bags with a star-shaped tip Wilton № 1.
Beat the soft butter with a spatula. Add the egg whites, vanilla and powdered sugar. Stir until the ingredients have completely blended, again with a spatula. The mixture is currently very liquid.
Through a strainer add the flour in 2 portions and stir. The dough is now drier and it is lightly kneaded in the bowl by hand and although it still sticks to your fingers, no more flour is added.
Grab a medium-sized piping bag, which is not yet cut at the bottom and place it in a deep glass and fill it with the mixture. Gently mash it to distribute it well and remove the air. Tie it tightly at the top.
In a second bag, on which the lower end is cut, a tip № 1 is inserted.
Cut the first piping bag and insert it into the second, so that it enters the nozzle. This is done in order, because the mixture, no matter how soft, it can't be processed in any way by hand, so that the piping bag doesn't burst, which will happen, if there is no protection from the second one.
Although Wilton's piping bags are thick and strong, the mixture is still very difficult for shaping the sweets, you have to apply force to shape them and in all probability the first piping bag will burst at some point, as it happened to me.
Form circles with a hole in the middle (about 2.4″ (6 cm)) onto the baking paper in the tray.
Bake them at 74.8″ (190 degrees) for no more than 5 to 7 minutes.
The biscuits should be barely have barely aquired a gold color. They should be rather white.
Take them out, cool them in the tray for 10 minutes and then arrange them.
These are those gorgeous biscuits that are sold in beautiful metal boxes. As much as there are almost no complicated products in the recipe, the biscuit is complicated to make, but it is totally worth the effort.
