How to make
Peel the peppers, clean them of seeds and chop them finely. Add cottage cheese, crushed garlic, yoghurt and olive oil.
If the cottage cheese is unsalted, add salt. Toss the salad well and serve. Decorate as desired.
Cottage Cheese Salad with Peppers
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Preparation
20 min.Cooking
10 min.Тotal
30 min.Servings
2"Brandy`s favorite appetizer, one that`s borne witness to countless celebrations."
Ingredients
- peppers - 4 - 5 pieces, roasted, red
- cottage cheese - 7 oz (200 g)
- yoghurt - 1 tablespoon
- garlic - 2 - 3 cloves
- olive oil - 1 tablespoon
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