How to make
Stew the onion along with the minced meat, add the rice and stir until it becomes transparent.
Pour 4 cups of water and add as much salt as you like.
Bake the moussaka in a baking pan until it remains in fat.
Then sprinkle it with parsley and black pepper, arrange tomato slices on top and grate the yellow cheese.
Leave it for another ten minutes in the oven.
The Asian Moussaka is ready.
