Parthian-Style Chicken

Name: Parthian-Style Chicken
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4-6
Cuisine: Bulgarian Cuisine
Ingredients: chicken - 1 whole; sauce - 4 tablespoons, Thai fish sauce (liquamen); cumin - 1/4 tsp, ground; black pepper - 1/2 tsp, ground; onions - 1, chopped; lovage - 1 tablespoon, chopped; white wine - 2/5 cup (100 ml), dry; starch - to thicken the sauce; salt

11.12.2013 | 10:13

Rosi Trifonova

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Preparation

20 min.

Cooking

60 min.

Тotal

80 min.

Servings

4-6

"Let us tempt you to try this chicken with exotic flavor - a real aroma explosion."

Ingredients

chicken - 1 whole
sauce - 4 tablespoons, Thai fish sauce (liquamen)
cumin - 1/4 tsp, ground
black pepper - 1/2 tsp, ground
onions - 1, chopped
lovage - 1 tablespoon, chopped
white wine - 2/5 cup (100 ml), dry
starch - to thicken the sauce
salt

measures

Roast Chicken

How to make

Portion the chicken, salt and rub it lightly with black pepper. Prepare a sauce from all the other products. Put the chicken in a pot, pour in the sauce, cover it with the lid and put it to bake until ready.

During the last 10-15 minutes, bake it uncovered. Remove the chicken and thicken the sauce with the starch. Serve the chicken portions topped with sauce.

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