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Malko Tarnovo-Style Dock Pie

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Malko Tarnovo-Style Dock Pie
12/12/2013
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
"Dock pie is always delicious and no one can resist it. So how do you make it? Find out"

Ingredients

  • phyllo pastry - 14 oz (400 g)
  • eggs - 5
  • feta cheese - 7 oz (200 g)
  • dock - 7 oz (200 g) (canned)
  • carbonated water - 1 1/5 cups (300 ml)
  • onions - 1 head
  • oil - 4/5 cup (200 ml)
measures

How to make

The dock is finely chopped, fried in a pan with oil along with the grated onion. Then mix the beaten eggs, crumbled feta cheese, dock and 3/4 of the carbonated water in a bowl.

In a greased pan, arrange 2-3 layers of phyllo pastry on the bottom, then place stuffing, phyllo pastry, oil, and phyllo pastry again, etc. Top with 3-4 phyllo pastry sheets, poke holes with a fork and pour with 1 broken egg with the remaining carbonated water and a little oil.

Bake in the oven at 360°F (180 °C).

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