How to make
Heat the soy milk with the crushed garlic cloves. It is best to be heated in a water bath and the temperature should be monitored with a kitchen thermometer not to exceed 100°F (37 degrees).
Add the salt and spices - lovage and tarragon and while maintaining this temperature, start pouring the oil in a fine stream while vigorously beating.
This process takes 3 minutes and the mixture should slowly emulsify and thicken.
When this happens, pour in the freshly squeezed lemon juice and stir vigorously again, but this time for a short while.
This is the main fish sauce, which is very suitable for fish and will enchant you with its taste and aroma.
Separate half of it and for a different taste, add agave syrup to the other half - 3 tbsp., 1 tbsp. vinegar and another with mustard. You can also add a pinch of salt to further add contrast to the flavors.
Mix well and serve the pan-roasted, grilled or oven-baked fish with these two lovely vegan sauces.
The vegan fish sauce is ready.
