How to make
Wash and chop the mushrooms. Stew them for 4-5 minutes in butter and olive oil over medium heat.
Add the bacon, cut into cubes or strips and the garlic - into slices. Fry them briefly, while stirring.
Pour the beer and about 2 2/3 tbsp (40 ml) of water, add salt and cook until the sauce is reduced and only a little of it remains.
Add parsley, stir for a minute or two and remove them from heat.
Distribute them into two plates and immediately grate the yellow cheese on top, so that it can soften and melt.
Enjoy your meal!
