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Keto Tomato Casserole with Mozzarella

Nadia Galinova
Translated by
Nadia Galinova
Keto Tomato Casserole with Mozzarella
Image: Kristian Aleksandrov
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"Following the keto diet will be successful, because you can eat delicacies like this tomato casserole"

Ingredients

  • tomatoes - 3 pcs.
  • cottage cheese - 10.5 oz (300 g)
  • eggs - 3 pcs.
  • mayonnaise - 1 tbsp.
  • mozzarella - 3.5 oz (100 g)
  • salt - 1 pinch
  • ground black pepper - 2 pinches
measures

How to make

This is a delicious casserole, which suitable for keto diet.

Peel the tomatoes and cut them into small pieces. Add the cottage cheese, mayonnaise, salt, black pepper, eggs and grate the mozzarella inside.

Stir the mixture and pour it into a Teflon baking pan. Flatten the tomato casserole and bake it for 30 minutes at 200 degrees.

Serve the dish immediately.

The result is a fragrant Keto tomato casserole with mozzarella.

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