How to make
Clean the raspberries, but without washing them. Mash the fruit and put them in a suitable glass container with a capacity of about 10 liters.
Pour the water into a pot and boil it, add the sugar and leave it to simmer until a nice sugar syrup is obtained.
Allow it to cool to room temperature and mix it with the mashed raspberries. The container is closed with a tray, a lid or something else. appropriate. The hole must be very well sealed to make wine, not vinegar.
Fermentation lasts between 3 and 5 days, after which the residue is removed. Leave the raspberry wine in a warm place for another 2-3 days. After this period, the wine is stored in a cool place and after the residue froms, it is poured into bottles, which are closed very well again.
The raspberry wine is stored in a cool place or refrigerator. It tastes best, when used in the same year, that it was made.
Cheers!
