How to make
Grate the yellow cheese on a coarse grater. Then put it in a deep bowl along with the breadcrumbs and eggs.
Mix everything well until a homogeneous mixture is obtained.
From the mixture form balls of equal size.
Arrange the balls on a plate.
Put the plate in the freezer for 30 minutes so that the balls are harden.
Then heat the sunflower oil in a deep saucepan.
Fry the balls briefly, by turning them to fry on all sides.
Then remove the breaded cheese balls and place them onto kitchen paper, so that it can absorb the excess fat.
Serve the beer/wine appetizer with a sauce of your choice.
Enjoy these crispy cheese balls!
