Crispy Cheese Balls

Gabriela TsulinGabriela Tsulin
Apprentice
1268
Nadia Galinova
Translated by
Nadia Galinova
Crispy Cheese Balls
Image: Gabriela Tsulin
23/10/2021
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
2
"Serve these crispy cheese balls as an appetizer with a sauce of your choice"

Ingredients

  • yellow cheese - 10.5 oz (300 g)
  • breadcrumbs - 3.5 oz (100 g)
  • eggs - 2 pcs.
  • sunflower oil
measures

How to make

Grate the yellow cheese on a coarse grater. Then put it in a deep bowl along with the breadcrumbs and eggs.

Mix everything well until a homogeneous mixture is obtained.

From the mixture form balls of equal size.

Arrange the balls on a plate.

Put the plate in the freezer for 30 minutes so that the balls are harden.

Then heat the sunflower oil in a deep saucepan.

Fry the balls briefly, by turning them to fry on all sides.

Then remove the breaded cheese balls and place them onto kitchen paper, so that it can absorb the excess fat.

Serve the beer/wine appetizer with a sauce of your choice.

Enjoy these crispy cheese balls!

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