How to make
Cut the silver carp into equally thick cutlets and sprinkle them with salt and black pepper.
Leave them to absorb the salt, then prepare a deep frying pan and pour quite a bit of oil it in.
In a bowl, mix the flour with the garlic powder and roll each piece nicely on all sides.
Fry them until they aquire an appetizing color on both sides. Garnish the fried fish with lemon slices.
The fried silver carp with garlic flavor is ready.
