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Quick Grilled Pita Bread with Garlic Butter

Yanitsa NikolovaYanitsa Nikolova
MasterChef
669428
Katerina Toptsidi
Translated by
Katerina Toptsidi
Quick Grilled Pita Bread with Garlic Butter
Image: Smarfieta
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06/10/2021
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
"Dont hesitate, roll up your slaves and grill these fantastic pita breads for your next barbeque"

Ingredients

  • flour - 1.1 lb (500 g)
  • dry yeast - 0.3 oz (9 g)
  • sugar - 1 tsp.
  • salt - 1 tsp.
  • yogurt - 5 oz (140 g), or milk, or sour cream
  • eggs - 1 pc.
  • oil - 3 tbsp.
  • For the garlic butter
  • butter
  • garlic pressed
  • honey garlic (herb)
measures

How to make

Sift the flour into a bowl, add the yeast, sugar, egg, yogurt, oil, and salt. Add lukewarm water or milk to achieve a soft non sticky dough.

Allow the dough to rest for 10-15 minutes, and form small balls with it.

Let the balls rest for 5 minutes and roll them out into rounds 0.2″ (5 mm) thick.

Grill on a hot grilling pan greased with a drizzle of olive oil.

Once cooked, brush the pita breads with the aromatic garlic butter and cover to keep them soft and warm.

Enjoy!

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