How to make
Cut the slices of bread lengthwise into strips about 1 thick, then put them in a tray, sprinkle with the spices and add a little oil in a thin stream.
Mix them with your hands and put them in a preheated 360°F (180 °C) oven for 10-15 minutes. Stir once or twice during cooking.
Prepare the sauce by mixing all the ingredients for it well. Once they're ready, the breadsticks can be eaten when cooled.
How hard and crispy they end up depends on how long you bake them.
