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Wonderful Cream Caramel in Cups

Kulinarna mrejaKulinarna mreja
Jedi
1652k48
Nadia Galinova
Translated by
Nadia Galinova
Wonderful Cream Caramel in Cups
Image: Kulinarna mreja
06/10/2021
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
6
"Go to buy some cups, because here we have a recipe for a wonderful cream caramel, which is prepared in such"

Ingredients

  • milk - 5 cups (1 liter)
  • eggs - 8 pcs.
  • sugar - 7 oz (200 g)
  • vanilla - 1 pc.
  • For the caramel
  • sugar - 7 oz (200 g)
  • water - 1 tbsp.
  • lemon juice - a few drops
measures

How to make

First, beat the eggs with the sugar, vanilla and gradually add the milk.

Then start preparing the caramel.

In a saucepan, mix the sugar, water and lemon juice and stir until sightly golden color is obtained.

Pour it at the bottom of the cups and pour the egg mixture on top.

Bake the cream caramel in cups at 320°F (160 degrees) in a water bath for about an hour, while being careful not to boil the water.

My wonderful cream caramel in cups is ready!

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