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Bronze Boletes in Butter

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Bronze Boletes in Butter
Image: Yordanka Kovacheva
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14/09/2021
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Preparation
18 min.
Cooking
15 min.
Тotal
33 min.
Servings
3
"Supposedly they are just some mushrooms in butter, but we were so excited - that is probably because they are very tasty"

Ingredients

  • bronze boletes - 10.5 oz (300 g)
  • butter - 2.1 oz (60 g)
  • olive oil - 2 - 3 tbsp.
  • garlic - 3 - 4 cloves
  • parsley - 3 tbsp. (chopped)
  • salt - by taste
  • vinegar - 2 tbsp.
measures

How to make

Clean the mushrooms well and cut the stumps lengthwise into relatively thick strips and you can cut the caps however you like.

Heat olive oil over high heat and cook them briefly with a little salt.

When they start to bake, add the butter and garlic (cut into small or thin slices) and cook for a few more minutes until the mushrooms soften well and absorb the aroma of the garlic and butter.

Add vinegar and parsley, stir briefly and serve the mushrooms in butter immediately.

The bronze boletes in butter are delicious and easy to prepare.

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