How to make
Boil the tripe and cut it into cubes.
Fry the butter and add 1 tsp. of paprika.
Add it to the sliced tripe and mix everything well.
Enjoy your meal!
Tripe in Butter
Image: Fati Kamberova
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Preparation
30 min.Cooking
30 min.Тotal
60 min.Servings
2"Unique appetizer for beer and red wine. Enjoy!"
Ingredients
- beef tripe - 1.1 lb (500 g)
- butter - 5.3 oz (150 g)
- paprika - 1 tsp.
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