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Healthy Moussaka with Green Beans

Nadia Galinova
Translated by
Nadia Galinova
Healthy Moussaka with Green Beans
Image: Viktoria Georgieva
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19/09/2021
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
5
"We love moussaka, especially when it is healthy ..."

Ingredients

  • For the moussaka
  • green beans - 1.7 lb (800 g)
  • minced meat - 1.1 lb (500 g)
  • onions - 1 large onion
  • carrots - 2 pcs.
  • peppers - 2 pcs.
  • tomatoes - 10.5 oz (300 g)
  • garlic - 2 cloves
  • salt - by taste
  • For the topping
  • eggs - 4 pcs.
  • yogurt - 1.1 lb (500 g)
measures

How to make

In a baking pan with two fingers of water, mash the minced meat until it crumbles.

Then add the finely chopped onions, carrots, peppers, garlic and tomatoes.

Let them simmer and add oil.

When they are fried, add the green beans and mix the moussaka mixture well.

Add enough water to cover the green beans and place the baking pan in a preheated oven at 430°F (220 degree).

Bake the healthy moussaka until the water evaporates.

Then make the topping of milk and eggs and bake the healthy moussaka with green beans until it is fully baked.

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