How to make
Mix the pureed pumpkin with the eggs. Add the flour sifted with baking powder, milk, cinnamon, ginger and stir.
The dough needs to become a little denser than the usual pancake dough. Heat a little oil in a pan and fry the pancakes 1 ladle at a time.
Serve the pancakes rolled up with a filling of honey and chopped walnuts.
