How to make
Make a stuffing of these products. Spread a pan with oil and begin to distribute all the phyllo pastry sheets in like a harmonica.
Then scoop a tablespoon of the mixture and sprinkle it evenly between the folds, until you run out of it.
Bake the pie on high heat - about 460°F (240 °C). Once baked, remove and place it in another pan until cool.
Enjoy your meal!
