Bonapeti.com»Recipes»Filo Pastry»Phyllo Pies»Spinach Triangular Pastries with Pumpkin

Spinach Triangular Pastries with Pumpkin

Iliana ParvanovaIliana Parvanova
Guru
1735k26
Nadia Galinova
Translated by
Nadia Galinova
Spinach Triangular Pastries with Pumpkin
Image: Iliana Parvanova
1 / 6
06/02/2021
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
6
"Fresh and delicious spinach and pumpkin pastries for breakfast"

Ingredients

  • pumpkin - 1 cup
  • chopped spinach - 1 cup
  • onions - 1 onion
  • crumbled cheese - 1/2 cup
  • paprika - 1/3 tsp.
  • black pepper - 1/3 tsp.
  • cumin - 1/4 tsp.
  • savory herb - 2 - 3 pinches
  • basil - 1 pinch dried and crushed
  • fine filo pastry - 1 packet - 14 oz (400 g)
  • oil - for spreading
  • Yogurt mixture
  • eggs - 1 pc.
  • yogurt - 1 and 1/4 cup
  • baking soda - 1 tsp.
  • himalayan salt - 1 level top tsp.
measures

How to make

The peeled pumpkin needs to be diced. Peel the onion and just like the spinach, wash and finely chop it.

Mix the vegetables with the spices - black pepper, cumin, paprika, savory herb and basil (dried and crushed).

In a separate bowl, mix the egg with the yogurt and baking soda in it and season with Himalayan salt.

One package of fine filo pastry sheets contains about 12-14 sheets. Since we are going to use two sheets for one triangular pastry, according to the number of sheets, divide the two types of stuffing into 6-7 equal parts.

Grab two fine sheets, spread the first one with oil on both horizontal ends and turn it upside down and place the second one on top.

Using a silicone brush, grease the middle of the crust (the whole dry strip) and fold it in half on the longer side. Spread the yogurt mixture and sprinkle with vegetable stuffing.

Fold it into a triangle (as shown in the photos). In the same way use up the other products and arrange the folded triangles in a flat tray, greased with oil.

Spread the pastries with the remaining yogurt mixture on top and in case there is none, spread a beaten scrambled egg with a silicone brush.

Bake at 390°F (200 degrees) for about 20-25 minutes. Serve them while they're warm and crunchy.

Incredibly delicious spinach and pumpkin triangular pastries, which are a favorite for both young and old! A great idea for a wonderful family lunch.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest