How to make
Cut the fresh mango into cubes and freeze it overnight.
The next day, prepare a syrup: in a small pot, pour the sugar and water and heat them up until the sugar melts. Add the lemon juice.
Put the mango cubes in a blender and blend them for 2-3 minutes.
Add the syrup and blend for another 2-3 minutes until you get a smooth mixture.
Transfer the fruity ice cream into a plastic bowl and freeze it until it sets.
The mango ice cream is ready.
