How to make
In a bowl, mash the bananas and add the remaining ingredients. Mix everything very well and store it in the freezer for 30-40 minutes.
Periodically, every 30 minutes, take it out from the freezer and stir.
When the ice cream has completely set, distribute it into bowls and decorate it with banana slices.
The healthy homemade cocoa ice cream with bananas is ready.
