How to make
In a container suitable for freezing, beat the eggs and powdered sugar with a mixer.
Add the cooking cream in a thin stream, by stirring constantly on low with the mixer, the mixture should almost double in volume.
The mashed blackberries are added to the finished mixture and mixed only with a wooden stirrer. The fruit ice cream is frozen and it is ready to eat.
The homemade blackberry ice cream is amazing.
