How to make
The hot chocolate is a mix of spices that have a warming effect with a wonderful aroma and strong antioxidant protection to boost the immunity!
In a suitable cookware for boiling hot chocolate, place 3 pieces of dark chocolate which have been grated on the finest grater in advance. Pour a little water (3 tablespoons) and place it on the stove, while stirring it for only 3 minutes, in order to melt the chocolate.
Add 1 cup of water and the other products - carob powder, cocoa powder, brown cane sugar, cinnamon, ginger powder and the 3 grains of cardamom. Stir all of the ingredients and leave them to boil for 5 minutes, then remove the pot from the hob and strain the liquid through a strainer and pour it into a tea cup.
In order for it to have the desired effect on the body, it is desirable to drink this warming antioxidant drink while it is still warm!
Its ingredients are immunostimulating, with rich flavors and aromas!
The hot chocolate contains flavonoids, which increase the flow of oxygen to the brain and improve the memory. It is richer in antioxidants, even more than green tea and wine.
The combination of elements in this drink helps to combat stress, anxiety and depression. The hot chocolate stimulates endorphins, which help improve our mood and help us feel happier!
A Vegan Hot Chocolate with Carob, Ginger and Cardamom for a stronger immunity and happiness!
