How to make
Dissolve the cornstarch in half a cup of milk. Heat the remaining milk without bringing it to a boil.
Set the pot with the milk aside and add the chopped chocolate, honey, vanilla and salt.
Stir well and pour in the dissolved cornstarch. Stir again.
Bring to a boil on moderate heat, then remove from the stove and let the chocolate mix cool down slightly, so it thickens.
Pour the hot chocolate into 5 cups and decorate with whipped cream and two marshmallows in each cup.
Enjoy!
