How to make
Dissolve the jam in the water, add the two spoons of sugar and the baking powder. Beat with a wire whisk.
Add two tablespoons of carob powder. Mix. Next up is the coconut oil and flour.
A rather thick batter is obtained, which is distributed into six muffin tins, which we have previously greased with coconut oil or we have placed a non-stick paper muffin cup in.
Bake in a moderate oven at 360°F (180°C) until done, about 20-25 minutes.
Sprinkle the baked muffins with a little powdered sugar.
Since they are gluten-free and egg-free, there is no binding agent, the muffins are crumbly, but I assure you, they are incredibly delicious. The carob flour has a sweet taste, so only two spoons of sugar are enough to make really delicious muffins.
The vegan carob powder muffins are ready.
