How to make
Grab a bowl and use a mixer to beat the eggs, yogurt, vanilla and sugar.
Add the oil, then the sifted flour with the baking powder.
Beat on medium speed with the mixer, until a homogeneous mixture is obtained.
Use a cupcakes and muffins tin. Arrange the paper cups in it.
Pour the mixture carefully and evenly.
Wash and cut 4 of the peaches into small pieces. Carefully place pieces of peach in each cupcake.
Bake the cupcakes at 360°F (180°C) without a fan for 40 minutes. Once they are ready, leave them aside to cool.
Grab a bowl and beat the strained yogurt and powdered sugar, until a cream is obtained.
Wash the remaining 2 peaches and cut them into crescents.
Using a spoon, add the yogurt on each cupcake and arrange the peach crescents on top.
Before serving, grate chocolate on top.
The Peach Cupcakes are ready.
