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Vegan Apple and Carob Cake

LiudmilaLiudmila
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Nadia Galinova
Translated by
Nadia Galinova
Vegan Apple and Carob Cake
Image: Liudmila
31/01/2024
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
4
"Vegan cake with apples and carob, suitable for breakfast or mid-afternoon snack with coffee."

Ingredients

  • apples - 2
  • oat milk - 3.4 fl oz (100 ml)
  • chia - 3 tbsp.
  • sugar - 1/2 cup
  • sunflower oil - 1/2 cup
  • carob flour - 1 tbsp.
  • white flour - 1 1/2 cups
  • baking powder - 1 tbsp (10 g)
  • raisins
  • apples - for decoration
measures

How to make

I grated two apples for the cake, added oat milk with chia that had been in the fridge since the evening, 3.4 fl oz (100 ml) of milk and 3 tbsp. of chia, then I beat with a fork.

I also added 1/2 cup of sugar, 1/2 cup of sunflower oil, a tablespoon of carob flour, white flour about 1 1/2 cups with one baking powder, until a thick dough was obtained.

I poured it into a baking pan with a diameter of about 80°F (26 cm), generously greased with sunflower oil and decorated with apples and raisins on top.

I baked the vegan cake at 340°F (170°C) with a fan until fully baked.

The vegan cake with apples and carob, is suitable for breakfast or afternoon snack with aromatic coffee.

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