How to make
Place the minced meat in a glass bowl of suitable size.
Make a well in the minced meat and put the finely chopped mushrooms and roasted peppers there.
Finely grate the red sweet onion on a grater and add it as well.
Season the minced meat with the fragrant savory herb, black pepper and hot smoked paprika, cumin and salt by taste.
Add the mustard and 1/2 of the grated yellow cheese.
The secret of the juicy meat patty is the well-kneaded minced meat.
Knead it for 10-15 minutes, while dipping your hands in cold sparkling water.
Cover the bowl with foil and place it in the refrigerator overnight.
The next day, add the finely chopped fresh spring onions and parsley and add the slightly melted lard.
Knead the minced meat with the other ingredients again for 30 minutes, while constantly dipping your hands in sparkling water.
From the mixture, form 3 meat patties of the same size.
In them, place 1-2 slices of the remaining yellow cheese and again give them a round shape.
Cover them with cling film and place them for about 2-3 hours in the refrigerator.
Bake the oven-baked tatar meat patties with yellow cheese in a preheated oven until they're ready (about 20 -25 minutes).
Garnish them with a fresh summer salad, a warm garnish and a hot pepper.
