Pork Clod with Beer

Rosi TrifonovaRosi Trifonova
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Pork Clod with Beer
03/02/2014
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
5
"Beer is pork clod`s best friend - while cooking and while eating!"

Ingredients

  • pork clod - 2.5 lb (1.2 kg)
  • oil
  • salt
  • black pepper
  • paprika
  • cumin
  • garlic - 3 - 4 cloves crushed
  • savory
  • beer - about 2 cups
measures

How to cook

Beat the pork clod into a nice rectangular piece. Brush it with a little oil, sprinkle it liberally with spices and smear it with crushed garlic.

Roll it into a tight roll, place it in a greased dish and pour 2 cups of beer over it. Optionally, sprinkle it with spices on the outside as well. Cover it with foil and let it stand for 2-3 hours.

Preheat the oven to 360°F (180 °C) and place the meat with foil to bake for about 1 hour. Then remove the foil and bake to a nice tan.

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