How to make
First beat the eggs with sugar very well. Then, add the products gradually in the order they are listed and beat constantly. The more thoroughly you beat the spongy cake mixture, the better.
Put the mixture into a greased and floured form. Put it to bake until ready in a heated 340°F (170 °C) oven. If you like, you can add crushed nuts or dried fruit to the mixture or color 1/3 of the blend with cocoa.
Bake it in a beautiful cake form, decorate it with candied fruit and you will have a perfect holiday cake in no time.
