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Scottish Deep Fried Potatoes

Rosi TrifonovaRosi Trifonova
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Scottish Deep Fried Potatoes
28/11/2013
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
3-4
"Tradition calls for serving Scottish-style potatoes only to friends who bring you Scottish-style whiskey."

Ingredients

  • potatoes - 10
  • ham - 5.5 oz (150 g)
  • flour - 3 tablespoons
  • rusks - 1/2 cup crushed
  • eggs - 2
  • oil - for frying
measures

How to make

Boil the potatoes until slightly soft, peel them and cut them into pieces or slices, 1/2″ (1 cm) thick, chop the ham finely and mix it with the crushed rusks and flour.

Separately, beat the eggs. Heat the oil, roll each potato first in the dry mixture, then eggs. Fry the potatoes until browned and serve them with vegetables.

Rating

3.7
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