Bonapeti.com»Recipes»Vegetable Dishes»Deep Fried Eggplants (Burek)

Deep Fried Eggplants (Burek)

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Deep Fried Eggplants (Burek)
Image: Anonymous
1 / 3
05/12/2013
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2
"Life is just too short to worry about diets and calories. Have some stuffed deep fried eggplants and enjoy it!"

Ingredients

  • eggplants - 3
  • eggs - 5
  • breadcrumbs - for rolling
  • flour - for rolling
  • feta cheese - 9 oz (250 g)
  • parsley - 2 tablespoons crushed, optional
  • salt
  • oil
measures

How to make

Cut the cleaned eggplants into thin slices, sprinkle with salt and leave for 20-30 minutes, to drain out their bitter juice. Then wash and dry them well. Crush the feta cheese very finely with a fork. Add 1-2 eggs to it, so as to obtain a mixture in which the feta cheese is dominant. Mix it with a bit of the chopped parsley.

Separately, whisk the eggs for the crumbing and in a separate bowl mix the flour and breadcrumbs. Preheat frying oil, take 1 piece of eggplant, smear it with the feta cheese mixture, place a second eggplant on top to form a sort of sandwich.

Successively, dip each eggplant sandwich in flour with breadcrumbs, eggs, flour again, and eggs again (if desired). Deep fry the eggplant burek to a nice even tan and drain on paper towels.

Rating

4.5
52
42
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest