How to make
The tofu is washed under running water and cut into chunks. Put it in water along with the vinegar, salt and olive oil.
Soak it for 10-15 minutes, then roll it in flour.
Arrange the bites in a tray lined with baking paper.
Drizzle with a bit of olive oil and bake them in a preheated 390°F (200 degree) oven for about 20 minutes.
Turn them after the first ten minutes, so they can be baked evenly.
Serve them slightly chilled with plum jam.
