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Sautéed Chinese Cabbage

Fat BertaFat Berta
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Katerina Toptsidi
Translated by
Katerina Toptsidi
Sautéed Chinese Cabbage
02/08/2021
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
4
"A refreshing vegetarian suggestion, ready in just 15 minutes"

Ingredients

measures

How to cook

Before you start preparing this dish, wash and chop all the ingredients finely.

Pour in the olive oil into a deep pan or a wok. Saute the onion, and add the mushroooms.

Once cooked, add the chopped cabbage. Stir occasionally to avoid burning.

Once the chinese cabbage is cooked, add the curry, ginger, soy sauce and balsamic vinegar and set aside.

Enjoy!

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