Easy Zucchini Gratin

Name: Easy Zucchini Gratin
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: zuchini - 4 - 5 medium sized; feta cheese - 7 oz (200 g); yellow cheese - 7 oz (200 g); eggs - 3 pcs.; breadcrumbs - 1.7 oz (50 g); flour - 3 - 4 tbsp.; olive oil - for greasing the tray; dill - 1/2 bunch; garlic powder - 1 tsp.; salt; black pepper; milk or yogurt - 10 fl oz (300 ml); butter - 1.75 oz (50 g)

Anelia Terzieva

Chef

11771155

Translated by

Katerina Toptsidi

Image: Anelia Terzieva

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02/08/2021

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"We love it because its easy and delicious"

Ingredients

zuchini - 4 - 5 medium sized
feta cheese - 7 oz (200 g)
yellow cheese - 7 oz (200 g)
eggs - 3 pcs.
breadcrumbs - 1.7 oz (50 g)
flour - 3 - 4 tbsp.
olive oil - for greasing the tray
dill - 1/2 bunch
garlic powder - 1 tsp.
salt
black pepper
milk or yogurt - 10 fl oz (300 ml)
butter - 1.75 oz (50 g)

measures

Oven Baked Zucchini

How to make

Slice the zucchini into coins. Grease a rectangular baking tray with olive oil and arrange a layer of zucchini.

Sprinkle with breadcrumbs and crumbled feta cheese. Keep assembling your gratin with layers of zucchini, breadcrumbs and cheese.

Whisk the eggs, milk and flour and add the chopped dill and a little garlic powder. Season with salt and black pepper. Pour the mix over the zucchini.

Add a tsp of garlic powder on top. Preheat the oven to 360°F (180 degrees) and bake for about 30 minutes, or until the surface turns golden brown.

Remove from the oven and add the grated yellow cheese on top. Bake again for approximately 10 minutes.

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