How to make
I heat the butter first. I add the finely chopped garlic cloves, the chopped onion, I stew until the onion softens and flavors the butter.
I add grated /finely chopped/ zucchini and carrots and stew for about 15 minutes - the vegetables need to remain in fat, then add white cheese /crumbled in advance/ and dill or parsley.
Stir, pour the mixture into the baking pan, grate the yellow cheese and bake in the oven for 15 minutes.
This way, the prepared gratin is the most delicious, I recommend it.
