How to make
Finely grate the zucchini, sprinkle them with pepper and salt, mix and leave them for 20 minutes to drain from the water.
Finely grate the cheese and add it to the zucchini.
Beat the eggs, milk, pressed garlic and spices.
Grease a baking pan and sprinkle it with flour.
Pour the mixture into the baking pan.
Bake the gratin in a preheated oven at 360°F (180°C) for about 45 minutes.
If desired, you can serve it with red tomato salad.
Enjoy this golden and aromatic Zucchini Gratin with Parmesan.
