How to make
Peel the apples and carefully remove their seeds. It's a matter of taste - you can keep them whole and carefully remove the seeds or cut them in half and make them easier to work with.
The raisins are soaked in water and the sugar and breadcrumbs are added. The apples are stuffed and placed on a baking tray. Drizzle them with lemon juice.
All of the topping products are mixed. The mixture should be crumbly. It is placed like a hat on each apple.
Bake the apples for 20-30 minutes, until the apples soften.
