Crunchy Stuffed Apples

Elena StoichovskaElena Stoichovska
Chef Assistant
11302
Nadia Galinova
Translated by
Nadia Galinova
Crunchy Stuffed Apples
Image: Elena Stoichovska
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"This is our favorite dessert and when you try it - it will become your favorite too"

Ingredients

  • apples - 4 - 6 pcs.
  • for the filling
  • raisins - 1/2 cup
  • hot water - 1 tbsp. (alcohol)
  • sugar - 1/2 tbsp.
  • breadcrumbs - 1/2 tbsp.
  • lemon juice - juice of 1/2 lemon
  • topping
  • oatmeal - 3/4 cup
  • brown sugar - 3/4 cup
  • flour - 1/2 cup
  • butter - 1/2 cup
  • cinnamon - 1/2 tsp.
  • salt - 1 pinch
  • grated ginger - 1/2 tbsp.
measures

How to make

Peel the apples and carefully remove their seeds. It's a matter of taste - you can keep them whole and carefully remove the seeds or cut them in half and make them easier to work with.

The raisins are soaked in water and the sugar and breadcrumbs are added. The apples are stuffed and placed on a baking tray. Drizzle them with lemon juice.

All of the topping products are mixed. The mixture should be crumbly. It is placed like a hat on each apple.

Bake the apples for 20-30 minutes, until the apples soften.

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